Sunday night is almost always a baking night for me. I am usually bummed about the weekend being over and somehow the whole creative process and subsequent snacking process both work wonders, easing my transition to Monday.
Tonight’s creation is feeding a group of hungry artists. Seriously. I decided to make something traditional but unconventional, classic but unexpected. What could fit the bill more appropriately than a reverse chocolate chunk cookie?
There is nothing too extraordinary about this recipe but I firmly believe that oftentimes, the very best (not to mention yummiest) things are the most simple. These cookies boast big chunks of velvety white chocolate that burst through a rich dark chocolate base. They are a little puffy, a little chewy, and a lot delishy.
Mushy PJs? Check. Apron? Check. Here is my recipe of choice for:
Reverse Chocolate Chunk Cookies:
- 1 cup unsalted butter, room temperature
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons instant coffee granules
- 1 1/4 cups cocoa powder
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 6-8 ounces of white chocolate, coarsely chopped
Preheat oven to 350 F.
In a large bowl, beat butter and sugars until the mixture is fully combined, light and fluffy.
Add in eggs one at a time, beating well after each addition.
Mix in vanilla and instant coffee granules.
In a separate bowl, stir to combine cocoa powder, flour, baking powder and baking soda.
Slowly, adding in thirds, add dry ingredients to the creamed mixture, stirring until thoroughly combined.
Fold in white chocolate chunks until evenly distributed.
Drop tablespoon-sized scoops of dough onto lined cookie sheets and bake for 8-10 minutes. Allow to cool slightly before transferring to a wire rack.
Finally, marvel at how incredible you are for turning ordinary ingredients into a delightful concoction, and celebrate that you did it all in the comfort of your jammies! Then, if you’re feeling so inclined, take a couple of them to munch on in bed and enjoy a sweet, sweet end to the weekend… …that is my plan anyhow!